STORAGE GUIDE:

Keep Your GF Bread Fresh

Storing Fresh Bread

  • Do not store fresh bread in a sealed container — it needs airflow to maintain its crust.

  • Best enjoyed within 4 days or freeze for longer storage.

Baguettes on Rack

Freezing Instructions

  • Place bread in a sealed bag before freezing.

  • Standard freezer: Up to 30 days.

  • Deep freezer: Up to 45 days.

Baker holding a loaf of bread and hand towel in his hands

Thawing
Options

  • Room Temperature: Leave on the counter for several hours.

    • 🥖 Baguette: 1 to 2 hours

    • 🍞 Sandwich Loaf: 3 to 4 hours

    • 🍔 Burger Buns: 30 to 45 minutes

  • Microwave: Wrap in a damp paper towel and heat on a low setting.

    Toaster: Toast slices straight from frozen for a crispy bite.

Artisan loaves in bread basket

Frequently Asked Questions.

  • Bread needs airflow to prevent moisture buildup, which can make it soggy or moldy. A bread box or paper bag works best!

  • Yes! Pre-slicing before freezing makes it easier to thaw individual slices when needed.

  • Signs of stale or spoiled bread include hard texture, dryness, or mold spots. If you see mold, discard the entire loaf.

  • It’s not recommended, as refreezing can change the texture and make the bread more crumbly.

  • Bake at 350°F (175°C) for 5-10 minutes to restore its crunchy crust.

  • Wrap it in a damp towel and heat in the oven at 300°F (150°C) for 5-7 minutes or microwave it briefly.